Red
Vinum Ferus Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Corpo
- light
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes de caça · cogumelos · pato · salmon · queijos suaves
Safras avaliadas
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201590 pts
Quite tart, in a bracing, food friendly way, this foot-stomped rosé brings pretty notes of crushed roses and sweet cherries to the fore. There's impressive body and length, with a lick of citrus extending the finish.
-
201489 pts
In a ripe and forward vintage, this is an anomaly—a low alcohol, rather gravelly wine with an emphasis on non-fruit flavors. Which is not to say it's faulty—au contraire, it's fascinating, with a well-mixed potpourri of forest floor, moist leaves, gravel and spice. Drink now and…