Cadaretta Windthrow Red (Columbia Valley (WA))

Ficha técnica

Tipo

Other

Uva

Syrah, Mourvèdre, Grenache, Cinsault

País

United States

Região

Columbia Valley (WA) · Columbia Valley

Denominação

Columbia Valley

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201490 pts

  This wine is 76% Syrah, 15% Mourvèdre and 9% Grenache. Aromas of black fruit, bittersweet chocolate, coffee, raw meat and spice are followed by smooth black-coffee flavors. It lingers on the finish.

• 201391 pts

  A blend of three-quarters Syrah along with 17% Mourvèdre and 8% Cinsault, this wine brings aromas of vanilla, herb, coffee and cherry. The blackberry flavors are lush and full, showing precision, with oak notes speckled throughout.

• 201292 pts

  Made from 56% Syrah, 25% Grenache and 19% Mourvèdre, this wine currently has locked-up aromas, with notes of dark cherry, blue fruit, herbs and vanilla bean. The jammy red and black fruit flavors are considerably more expressive, with a palate-coating feel and plenty of intensit…

• 201188 pts

  Windthrow is a southern Rhône-style blend consisting of 55% Syrah, 22% Mourvèdre and a mix of Grenache, Counoise, Cinsault and Viognier. There's a whiff of truffle and pine resin, along with tart red fruits and supporting acidity. It's balanced and moderately long.

• 200991 pts

  Windthrow is a southern Rhône-style blend—66% Syrah, the rest a mix of Mourvèdre and Grenache. Dense, dark and smoky, it's got a peppery nose, followed by bright raspberry fruit and an accent of roasted game bird. The wine has both lift and length, with sharp acidity.

• 200790 pts

  Cadaretta's Windthrow is a limited-release southern Rhône blend of 37% Syrah, 27% Mourvèdre, 18% Counoise and 18% Grenache. The fruit is just ripe enough, clean and juicy, with a spicy and tart mouthfeel. What's most surprising is the length—the wine seems to gather itself and p…