Red

Calera Mills Vineyard Pinot Noir (Mt. Harlan)

Calera

Mt. Harlan · Central Coast · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Mt. Harlan · Central Coast
Denominação
Mt. Harlan
Corpo
medium
Acidez
high
Tanino
medium
Doçura
dry

Harmonização

pato · cordeiro · cogumelos · atum selado · queijos de casca lavada

Safras avaliadas

  • 201493 pts

    The nose of this bottling is extremely focused on black raspberry and grapeseed, and its snappy dark fruit is tempered with agebrush, lavender and mace aromas. Firm and upright tannins frame the palate, where dark cranberry and clove flavors combine for layers of energy and dept…

  • 201292 pts

    Earthy elements of beet juice, wild raspberry, anise and graphite mark the nose of this single-vineyard wine by Central Coast Pinot pioneer Josh Jensen. It's tense on the palate, but not exactly sour or bitter, showing tart raspberry, woody juniper and lots of chaparral influenc…

  • 201193 pts

    Four decades of experience shine on this Josh Jensen bottling, which mixes luxuriously ripe wild berries, raspberries and cola with the sharper spice of sweet clove and dried violet. It's bright with acidity, picking up licorice in the midpalate and finishing on a tart, slightly…

  • 201092 pts

    This is delicious now for its raspberry and cherry sweetness, accented with smoky oak and brightened by crisp acidity. It shows the elegance that Calera Pinots are known for. It's complex enough to offer lots of pleasure, but you may want to age it for 6–8 years to let it mellow.

  • 200794 pts

    Typically Calera's most luscious, delicious wine in youth. The year 2007 was kind, and the result is a Pinot rich in cherries, raspberries, licorice and cola, wrapped into a silky texture, with near perfect acids and tannins. As good as it is now, it should develop over the next…