Red

Hendry Cabernet Sauvignon (Napa Valley)

Hendry

Napa Valley · Napa · United States

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
United States
Região
Napa Valley · Napa
Denominação
Napa Valley
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carne de boi grelhada · cordeiro · guisados · queijos duros

Safras avaliadas

  • 200987 pts

    The flavors are ripe with blackberries and currants in this 100% Cab, and ample new French oak lends a fat, buttery, smoky richness. Yet there's a harsh, scoury mouthfeel that is pronounced. Rich grilled beef will help tame it.

  • 200887 pts

    This is brawny, briary and a little high in alcohol, like some of Hendry's Zinfandels. While it lacks the elegance of a great Napa Valley Cabernet, it's certainly rich and creamy, with brambly spice, nettle and blackberry jam flavors. Drink now–2015.

  • 200683 pts

    There's a funky, leathery smell to this wine that's disturbing, and whatever is responsible is tamping down the flavors. It's muted in fruit, although the oak stands out. Okay with a good decant, but not going anywhere.

  • 200489 pts

    Hendry has a good track record with Cabernet, and although this isn't their best effort, it's an interesting, moderately ageworthy wine. It's pretty tough in tannins right now, but the astringency frames ripe blackberry and cassis flavors that linger in the finish. Needs time. B…