Bacalhôa Wines of Portugal Quinta da Bacalhôa Branco White (Península de Setúbal)

Ficha técnica

Tipo

Other

Uva

Sauvignon Blanc, Sémillon, Alvarinho

País

Portugal

Denominação

Península de Setúbal

Corpo

medium

Acidez

medium

Doçura

dry

Safras avaliadas

• 201690 pts

  As a partner to the red wine from this estate, with its Bordeaux blend, this wine brings together the Bordeaux white grapes of Sauvignon Blanc and Sémillon. The addition of Alvarinho rather spoils the Bordeaux moment, although for the wine it it's a plus, adding crisp taste and…

• 201494 pts

  When it was planted with Bordeaux grapes in 1974, this vineyard was a first in Portugal. It continues to produce great wines, with this is the latest release. It is sophisticated and rich, while also finely structured. Its wood aging lifts the wine and adds spice and density. As…

• 201388 pts

  There is a strong sense of herbaceousness in this wine. A blend of Sémillon, Sauvignon Blanc and Alvarinho, it is fresh and crisp with lemon and pear flavors. A short wood aging has allowed the wine to round out and get a toasty feel. Drink from 2015.

• 201190 pts

  An unusual blend of Semillon, Alvarinho and Sauvignon Blanc, all aimed at keeping freshness in the warm climate of Setúbal. This ripe, smooth wine is deliciously cut with acidity to give a lightly wood-aged wine that could age for another 2–3 years.

• 200793 pts

  One of Portugal's oldest plantings of Cabernet Sauvignon and Merlot, from 1974, produced at the beautiful renaissance estate of Bacalhôa. With its dark color, elegant richness, black currant and red berry fruits, this remains a great benchmark, a brilliant transformation of the…