Claiborne & Churchill Dry Gewürztraminer (Central Coast)

Ficha técnica

Tipo

White

Uva

Gewürztraminer

País

United States

Região

Central Coast · Central Coast

Denominação

Central Coast

Corpo

medium

Acidez

high

Doçura

dry

Safras avaliadas

• 201690 pts

  There's a touch of effervescence upon opening this twist-top bottling, which makes the aromas of fresh tangerine peel, pear cider, white rocks and Pink Lady apple skins very accessible. It's extremely racy and zippy on the sip, with tons of citrus blossom and ripe stone-fruit fl…

• 201591 pts

  This pioneering Alsatian-inspired winery always amazes with this distinctive and approachable bottling. Bright botanical aromas of mandarin orange rind, honeysuckle and pear give way to a zesty palate full of preserved citrus and marmalade flavors, all set against a firm structu…

• 201490 pts

  Almost Champagne-like aromas of lemon-lime soda, lime marmalade, chalk, crisp apples, night jasmine and a bit of yeast entertain the nose on this bone-dry bottling from the Central Coast's longtime Alsatian-minded producer. The tongue tingles with acidity once sipped, with flavo…

• 201392 pts

  From a winery focused on Alsatian wines since starting in 1983, this tremendous Gewürztraminer is redolent with grilled lemon peels, lilac and a chalky minerality. On the elegant and tasty palate, there are white rocks, roasted nectarines, yellow apples and noticeable salinity.

• 201290 pts

  Another classic Gewürz from this fine winery, their best ever. As the label indicates, it's dry, but has an apparent sweetness, with honey-infused orange, Asian pear and litchee nut flavors, and those fabulous exotic spices that are so unique to the variety.

• 201187 pts

  Picture perfect Gewürz, this is crisp and incredibly flavorful, with notes of grapefruits, Asian pears and tropical fruits, exotic spices, wild honeysuckle and vanilla. While the label says it's dry, it's rich in honey and butter flavors.

• 200787 pts

  A lively and distinctive Gewürztraminer that shows the variety's spicy edge with cool-climate balance. With crisp acidity for backbone, this dry wine has rich flavors of citrus and tropical fruits, wildflowers, peaches and those telltale dusty Asian spices.

• 200687 pts

  The winery makes one of the most consistent and food-friendly Gewürztraminers in the state, and the 2006 continues that tradition. Bone dry in the Alsatian style, it's high in zesty acidity, and shows spicy flavors of citrus fruits, apples and wildflowers.