Red
Robert Hall Cabernet Sauvignon (Paso Robles)
Paso Robles · Central Coast · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Paso Robles · Central Coast
- Denominação
- Paso Robles
- Álcool
- 14.5%
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha · carnes grelhadas · queijos curados · ensopados
Safras avaliadas
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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201485 pts
The nose of this bottling is quite shy. After being open for hours, it begins to show dust and soil aromas, like sun-baked clay, crushed rocks and flint. The palate is also hard to decipher, with a little blackberry fruit but mostly dry, flat soil flavors.
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201391 pts
Fudge, smoked blackberries and a shred of asphalt show on the nose of this bottling from the longtime Paso producer. The density is seriously thick but not overblown, with brighter cherry and fresh blueberry fruit elements that lean against a tannic edge, flecked with black pepp…
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201286 pts
The bright red fruit on the nose of this wine is joined with graphite minerality and sweetly toasted oak. The palate is quite fruity, boasting Bing cherry and strawberry reduction sauce, picking up complexity from cracked black pepper.