Red
Peterson Zinfandel (Dry Creek Valley)
Dry Creek Valley · Sonoma · United States
Ficha técnica
- Tipo
- Red
- Uva
- Zinfandel
- País
- United States
- Região
- Dry Creek Valley · Sonoma
- Denominação
- Dry Creek Valley
- Corpo
- full
- Acidez
- low
- Tanino
- high
- Doçura
- dry
Harmonização
carne de porco assada · churrasco · carré de cordeiro · ratatouille · quesadillas de carne
Safras avaliadas
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200981 pts
Vegetal and a little unclean, with deficient acidity that makes the fruit tastes insipid and sweet. Meanwhile, high alcohol makes it all hot.
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200690 pts
This is a big, strong, exuberant Zindandel that shows Dry Creek's briary, brambly personality at its best. It's a dry, full-bodied, tannic wine, with flavors of blackberries, cherries and currants. Black pepper, star anise and cinnamon provide the exotic spices. It's quite a goo…
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199887 pts
There's a lively gaminess to the nose; a wild, Rhônish note, perhaps from the Carignane, Mourvèdre and Petit Sirah blended in. This wine is front-loaded: the flavors lighten up on the palate, and the finish is tight and tannic.