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Donnafugata Mille e Una Notte (Contessa Entellina)

Donnafugata

Contessa Entellina · Italy

Ficha técnica

Tipo
Other
Uva
Nero d'Avola
País
Italy
Região
Contessa Entellina
Denominação
Contessa Entellina
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carne assada · cordeiro · guisado · queijos curados · chocolate amargo

Safras avaliadas

  • 201192 pts

    Aromas of French oak, mature black-skinned fruit, espresso and a hint of blue flower lead the nose on this structured red. The generous palate doles out juicy black cherry, blackberry, ground pepper and licorice while velvety tannins provide smooth, seamless support. Drink throu…

  • 200891 pts

    This concentrated blend of Nero d'Avola and other grapes opens with aromas of earth, game, underbrush and mature black fruit. The dense palate offers velvety tannins and doles out juicy black cherry flavor layered with fig, chocolate, white pepper, carob and mint.

  • 200793 pts

    Mille e Una Notte is one of a handful of wines that defines the very best of Sicilian enology. Dark, luscious and penetrating, this sophisticated red blend shows deep layers of chocolate, cherry liqueur, dried sage, tobacco and leather. It's soft and silky rich on the long, deli…

  • 200693 pts

    One of the best wines made on the beautiful island of Sicily, Donnafugata's Mille e Una Notte exhibits gorgeous smoothness in the mouth and exceedingly rich aromas of black currants, chocolate, spice and tobacco. Under all that are notes of toasted almond and pistachio that are…

  • 200592 pts

    Mille e Una Notte is a modern, thickly extracted Nero d'Avola-based red wine with elegant tones of blackberry, plum, spice, vanilla and clove. Its long finish ends with chewy tannins and excellent succulence. Donnafugata recently completed an ambitious Bordeaux-style underground…

  • 200492 pts

    Always a top shelf ruby red from Sicily, this vintage of Mille e Una Notte shows more spice and mature fruit, backed by black olive and almond. The tannins here have a touch more astringency and grit but this thickly extracted wine ends with soft, yielding succulence and gorgeou…