Red
Lazzeretti Rosso di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · massas com molho de carne · carnes de caça · queijos curados
Safras avaliadas
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201486 pts
This opens with aromas of wild cherry, violet and an earthy whiff of truffle. The aromas carry over to the palate along with a hint of clove, sage and a gamey note. Racy acidity and close-grained tannins leave a somewhat gravelly, drying finish.
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201287 pts
Aromas recall floral air freshener, ripe black berries, spice and menthol. The palate offers sweet blackberry extract accented with notes of grilled herbs and mocha alongside raspy tannins.
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201087 pts
The nose of this succulent Rosso opens with red berry, candied cherry and blackberry tar. Its firm tannins give the wine a textured, almost gritty, mouthfeel.