Livio Sassetti Pertimali (Brunello di Montalcino)

Ficha técnica

Tipo

Red

Uva

Sangiovese Grosso

País

Italy

Região

Brunello di Montalcino

Denominação

Brunello di Montalcino

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201194 pts

  Floral and refined, this opens with alluring scents of violet, iris, perfumed berry, earth and a whiff of pressed powder. The savory, elegant palate offers up juicy wild cherry, raspberry, truffle, anise and white pepper framed in a network of silky tannins. It's already extreme…

• 200986 pts

  Funky aromas of farmyard, overripe berries and plums, vanilla and oak all carry over to the palate along with wild cherry and cinnamon notes. It's shy on fresh acidity, while astringent tannins lead to a drying close.

• 200787 pts

  Almost completely black, this wine reveals inky-dark concentration and dark, jammy fruit. Shows power and smoky barbecue aromas of soy sauce, teriyaki, bresaola, cherry liqueur, rum cake, Spanish cedar and sticky pipe tobacco. Cured meat and savory spice as well. Seems extracted…

• 200690 pts

  The 2006 Pertimali tastes better than the 2006 Riserva and the 2007 Brunello. This wine is uniquely characterized by bold freshness and richness showing the clean and precise quality of Sangiovese fruit. The aftertaste is long, spicy and firm. Give this wine 5–10 more years.