Poggio alla Sala Rosso di Montepulciano

Ficha técnica

Tipo

Other

Uva

Sangiovese, Canaiolo

País

Italy

Região

Rosso di Montepulciano

Denominação

Rosso di Montepulciano

Corpo

medium

Acidez

high

Tanino

medium

Doçura

dry

Safras avaliadas

• 201588 pts

  Subtle plum, blue flower and toast aromas come together in this red. The tightly wound, firmly tannic palate offers fleshy black cherry, star anise and clove flavors.

• 201484 pts

  This brisk, vinous red, made with 95% Sangiovese and 5% Canaiolo, shows aromas and flavors of crushed berry, grape juice and the barest hint of spice. It also has sharp acidity and an abrupt finish.

• 201288 pts

  Here's a delightful rosso, offering spicy and earthy fragrances of clove and pepper as well as whiffs of leather and forest floor. The palate offers delicious dark plum flavors layered with spice. This is enjoyable, very well balanced and is perfect to pair with salami or season…

• 200786 pts

  Poggio alla Sala offers a pristine and fresh Rosso di Montepulciano with bright aromas of red berries, cola and drying mineral tones. There's a touch of tangy spice on the close and the wine is approachable, easy and cheerful overall.