Castiglion del Bosco Campo del Drago (Brunello di Montalcino)

Ficha técnica

Tipo

Red

Uva

Sangiovese Grosso

País

Italy

Região

Brunello di Montalcino

Denominação

Brunello di Montalcino

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201188 pts

  Dark skinned berry, exotic spice, French oak and crushed blue flower aromas unfold on this. The firm palate displays dried red cherry, coffee, mint and toasted oak but it doesn't have quite enough fruit richness to balance the oak.

• 200986 pts

  This wine opens with nondescript aromas of oak, espresso, coffee and plum. The low-acid, one-dimensional palate offers black cherry, oak extract, and sweet, almost sugary vanilla and butterscotch alongside evident alcohol and soft, fleeting tannins. It lacks energy and intensity…

• 200891 pts

  Cherry cola and licorice open the nose of this dark, brooding Brunello. At this young stage, the wine feels slightly sharp and raw in the mouth and it definitely needs another three to five years of cellar aging. Brambly oak and spice give it a zesty and spicy finish.

• 200793 pts

  Youthful, bright and direct in its bold cherry and blueberry aromas. Vinous, chewy and raw with more evolution ahead. Chewy density with bold concentration and ripe fruit. Give it 4–6 more years.

• 200593 pts

  Here is a sweet, plump and succulent Brunello with bright notes of cherry, blackberry, spice, leather and a touch of dark chocolate. The wine is extra soft and smooth in the mouth and those bright cherry flavors last a long time on the finish. The tannins are polished and dry. D…

• 200492 pts

  Seductive and irresistible, Campo del Drago offers abundant density, richness and flavor. This hearty Brunello is bursting with cherries, blueberries, spice and milk chocolate. It's a modern, hedonistic wine with chewy density and a smooth, creamy texture.

• 200390 pts

  Campo del Drago is an intense and expertly extracted wine with plush layers of cherry, spice, coffee and chocolate fudge. The mouthfeel is smooth, supple and this wine would pair with all red meat dishes.