Fattoria La Lecciaia Vigna Manapetra (Brunello di Montalcino)

Ficha técnica

Tipo

Red

Uva

Sangiovese Grosso

País

Italy

Região

Brunello di Montalcino

Denominação

Brunello di Montalcino

Corpo

full

Acidez

high

Tanino

high

Doçura

dry

Safras avaliadas

• 201288 pts

  Underbrush, dried tobacco leaf, roasted coffee and balsamic notes lead the nose. The tightly wound palate is lean, offering sour cherry, pomegranate, licorice and espresso notes, clenched by close-grained tannins on the finish.

• 201088 pts

  This opens with aromas of cured meat, sweaty leather and a stalky note of moist hay. The dense palate is more expressive, offering mature black cherry, spiced plum, mocha, vanilla and a confectionary note alongside velvety tannins.

• 200989 pts

  This wine offers aromas of underbrush, meat juices and farmyard together with notes of overripe red berries. The palate delivers wild cherry accented with almost-sugary sweet vanilla extract sensations, mocha and cinnamon-spice alongside assertive tannins that carry through to t…

• 200890 pts

  Vigna Manapetra's inky dark concentration is noticeable from afar and gives this Brunello a brawny and dark personality. The bouquet is broad and immense with integrated aromas of dark cherry, spice, leather and toasted nut. It's almost too much of a good thing with smooth, evol…

• 200793 pts

  A vineyard-designated Brunello with sharp clarity and purity. Sangiovese aromas of wild berry, earth, pressed blue flower and forest floor. Lively and direct on the palate, with integrated acidity and firm structure.