Red
La Mannella I Poggiarelli (Brunello di Montalcino)
Brunello di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- País
- Italy
- Região
- Brunello di Montalcino
- Denominação
- Brunello di Montalcino
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · queijos curados · ensopados · porco assado
Safras avaliadas
-
201190 pts
Underbrush, scorched earth, chopped mint and roasted berry aromas lead the nose. The taut palate offers mature black cherry, clove, dried sage and toasted nut alongside tightly wound tannins that leave a firm finish. Drink 2019–2024.
-
201092 pts
Menthol, mint, sage, dark berry and rose aromas come with a balsamic note. Firm, fine-grained tannins support concentrated black cherry, crushed plum, mocha, vanilla and licorice flavors. Drink through 2022.
-
200891 pts
I Poggiarelli opens with fleshy, dark concentration and brawny aromas of smoked bacon, dark fruit and spice. But don't be swayed by your first impressions. The high acidity and overall crispness offered here cuts out any of the overdone softness or chewiness you might initially…
-
200793 pts
Opulent and floral, with pressed rose and blue violets. Soapy aromas with church incense and cinnamon potpourri. Very enduring and intense with tight, firm tannins and good length.
-
200694 pts
Earthy overtones of wild mushroom and moist soil add pretty dimension to this classy Brunello. At the core of I Poggiarelli, however, are black fruit, sweet spice, toasted nut and long-lasting black cherry flavors.