Stroppiana Leonardo (Barolo)

Ficha técnica

Tipo

Other

Uva

Nebbiolo

País

Italy

Região

Barolo

Denominação

Barolo

Corpo

full

Acidez

high

Tanino

high

Doçura

dry

Safras avaliadas

• 201285 pts

  Medicinal and saline aromas lead the nose. The medicinal—almost chemical—sensation carries over to the lean palate while raspy tannins leave a grainy finish.

• 201186 pts

  Initially closed, this eventually reveals subdued aromas of scorched earth, leather, overripe berry, a hint of sage and a whiff of cured meat. The bracing palate offers raisin, licorice and a note of dried black cherry while raspy tannins leave and astringent finish.

• 200984 pts

  This Barolo shows roasted coffee notes and a whisper of prune, with lots of oak on top. It's very dry, tannic and tough on the palate. Still young, but it lacks fruit flavors and balance.

• 200885 pts

  This Barolo is tightly wound, with aggressive tannins and nervous acidity. It lacks complexity and richness despite its core of black cherry fruit. It also shows evident alcoholic warmth and finishes on a green, astringent note.