Red

Sebastiani Cabernet Sauvignon (Sonoma County)

Sebastiani

Sonoma County · Sonoma · United States

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon, Merlot, Petit Verdot, Ruby Cabernet
País
United States
Região
Sonoma County · Sonoma
Denominação
Sonoma County
Corpo
full
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

carne vermelha · queijos curados · carnes grelhadas · churrasco · massas com molho de tomate

Safras avaliadas

  • 201287 pts

    Spicy and juicy, this majority Cabernet also contains Merlot, Petit Verdot and Ruby Cabernet, plus a microscopic amount of mixed reds. Aged in American oak, it has soft tannins and flavors of mocha and blackberry, suiting it for many occasions.

  • 200987 pts

    Rich and fruity in Cabernet character, with blackberry, blueberry and cherry jam flavors subtlely tinged with oak. With soft tannins and a dry finish, it's a fine expression of Cabernet for drinking now.

  • 200885 pts

    A sound Cabernet, fruit-forward and somewhat one-dimensional, with cherry, blackberry and raspberry fruit. Oak adds sweet notes of caramel.

  • 200687 pts

    Here's a solid Cabernet with extra features of complexity and interest. It's bone dry, with softly gentle tannins and rich, forward flavors of cherries, currants, herbs and cedar. Very pretty and polished, at a fair price.

  • 200584 pts

    A little sharp and edgy, with some bitterness in the finish, but this is mostly an enjoyable Cab. It's dry and rich in tannins, with currant, licorice and smoky oak flavors.