Red
Sebastiani Cabernet Sauvignon (Sonoma County)
Sonoma County · Sonoma · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Sonoma County · Sonoma
- Denominação
- Sonoma County
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne vermelha · queijos curados · carnes grelhadas · churrasco · massas com molho de tomate
Safras avaliadas
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201287 pts
Spicy and juicy, this majority Cabernet also contains Merlot, Petit Verdot and Ruby Cabernet, plus a microscopic amount of mixed reds. Aged in American oak, it has soft tannins and flavors of mocha and blackberry, suiting it for many occasions.
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200987 pts
Rich and fruity in Cabernet character, with blackberry, blueberry and cherry jam flavors subtlely tinged with oak. With soft tannins and a dry finish, it's a fine expression of Cabernet for drinking now.
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200885 pts
A sound Cabernet, fruit-forward and somewhat one-dimensional, with cherry, blackberry and raspberry fruit. Oak adds sweet notes of caramel.
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200687 pts
Here's a solid Cabernet with extra features of complexity and interest. It's bone dry, with softly gentle tannins and rich, forward flavors of cherries, currants, herbs and cedar. Very pretty and polished, at a fair price.
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200584 pts
A little sharp and edgy, with some bitterness in the finish, but this is mostly an enjoyable Cab. It's dry and rich in tannins, with currant, licorice and smoky oak flavors.