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Longoria Blues Cuvée Red (Santa Barbara County)

Longoria

Santa Barbara County · Central Coast · United States

Ficha técnica

Tipo
Other
Uva
Cabernet Franc, Cabernet Sauvignon, Syrah, Merlot
País
United States
Região
Santa Barbara County · Central Coast
Denominação
Santa Barbara County
Álcool
14.5%
Corpo
full
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

churrasco · cordeiro assado · carne grelhada

Safras avaliadas

  • 2019

  • 2018

  • 2017

  • 2016

  • 2015

  • 201488 pts

    Rick Longoria chooses a new artist every two years to illustrate this label. This vintage features 40% Cabernet Franc, 21% Cabernet Sauvignon, 21% Syrah and 18% Merlot, resulting in cranberry, red cherry and dried herbs notes, with a touch of eucalyptus and pine sap. The palate…

  • 2013

  • 2012

  • 201187 pts

    There are complicated aromas and flavors to this blend from Santa Barbara County pioneer Rick Longoria. It starts with scents of wet dog, pine, pipe tobacco and peppercorns. The flavors recall gamy meat, like roasted lamb, with hints of stewed plum as well. Those who don't like…

  • 2010