Red
Mil Piedras Cabernet Sauvignon (Mendoza)
Mendoza · Argentina
Ficha técnica
- Tipo
- Red
- País
- Argentina
- Região
- Mendoza
- Denominação
- Mendoza
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha · cordeiro · carnes grelhadas · quesos duros · churrasco
Safras avaliadas
-
201086 pts
Blueberry and cassis aromas are jammy and suggest graham crackers. This feels tight and narrow, with strict tannins. As for flavors, look for baked berry, herb and earth notes the finish shows berry, leather and carob notes.
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200982 pts
Smells like wet clay with an accent of floral black fruit. In the mouth, it's edgy and sharp, with rock-hard tannins that clamp down. Tastes lactic but not creamy, with sharp red-fruit flavors and a hard finish.