Other
Nittnaus Anita und Hans Kalk und Schiefer Blaufränkisch (Burgenland)
Austria
Ficha técnica
- Tipo
- Other
- País
- Austria
- Denominação
- Burgenland
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
cordeiro · carne de caça · assados · queijos curados
Safras avaliadas
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201493 pts
A touch of promising reduction still colors the ripe and aromatic blueberry notes on the nose. The palate shows exactly what makes Blaufränkisch so sexy: that telltale mix of blueberry, cherry and tingling white pepper. Precise in its fruit and fine tannic structure, the wine ha…
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201392 pts
The white pepper of Blaufränkisch is joined here by rounder spices of oak. The fruit is ripe but not plump, everything is in balance and makes for a refreshing yet rich red, dense with blueberry and black cherry flavors. There is energy and drive and no heaviness at all. This is…
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201188 pts
A very quintessential Blaufränkisch, this boasts a light-footed balance of cherry, dark berries, sprightly acidity and medium body in a sleek and elegantly silhouetted frame, with ripe, soft tannins.