Other

Cayuse Flying Pig Red (Walla Walla Valley (WA))

Cayuse

Walla Walla Valley (WA) · Columbia Valley · United States

Ficha técnica

Tipo
Other
Uva
Cabernet Franc, Merlot, Cabernet Sauvignon
País
United States
Região
Walla Walla Valley (WA) · Columbia Valley
Denominação
Walla Walla Valley
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carnes vermelhas · cordeiro · carnes de caça · queijos envelhecidos · churrasco

Safras avaliadas

  • 201393 pts

    This wine is a blend of Cabernet Franc (45%), Merlot (45%) and Cabernet Sauvignon. The aromas—both perfumed and subtle—pop with notes of flowers, cassis bud, moist earth, funk, orange peel and red fruit. The flavors are concentrated and velvety, displaying a soft, compelling fee…

  • 201292 pts

    Merlot (48%) blends with Cabernet Franc (40%) and Cabernet Sauvigon on this earth-laden wine. Aromas of funk, earth, peat, savory herbs and dark flowers lead to soft, sweet, smoky flavors. The texture and richness keep the interest high.

  • 201095 pts

    Half Cabernet Franc, 37% Merlot, and 13% Cabernet Sauvignon, this is one of a handful of Cayuse wines that spends a few months in new oak (about 50%). Done in a Claret style, it's firm, lightly toasty, with explosive dark fruits, streaked with umami, saline sea scents, dried plu…