Sanford Pinot Noir (Sta. Rita Hills)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

United States

Região

Sta. Rita Hills · Central Coast

Denominação

Sta. Rita Hills

Corpo

medium

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201690 pts

  Light pink in color with a slight yellowish orange hue, this delicate bottling shows light plum and strawberry on the nose along with a prominent chalky character. The sip's balanced acidity and steely, gunmetal minerality carry flavors of red cherry, berry and plum, and it rema…

• 201387 pts

  A bit light in aromas, this appellation blend slowly shows dried cranberry, slight raspberry, juniper and wet earth. The clean but simple flavors surround iron, more dried cranberry and a pinch of dried herbs.

• 201289 pts

  Rhubarb, cola and pencil shavings emerge from the glass on this appellation blend from the longtime Santa Rosa Road winery, today owned by the Terlato family. Deeply earthy aromas of beet juice, root beer and dried berries arise on the palate, showing the region's typical blend…

• 201086 pts

  This has nowhere near the complexity of Sanford's single-vineyard bottlings. It seems pricy for what you get, which is a basic Pinot that's dry and silky, with pleasant cherry candy and cola flavors.

• 200987 pts

  Seems pricy for what you get, which is a good but straightforward Pinot Noir to drink now. It's dry and elegant, with Pinot's silky texture, yet one-dimensional in cherry, cola and spice flavors, with a quick finish.

• 200684 pts

  A streak of sharp acidity and green mint makes this wine too tart, despite some pleasant cherry, red currant, clove and cola flavors. The wine is unlikely to develop additional bottle complexity. Sourced from the Sanford & Benedict and La Rinconada vineyards.