Other
Lamadrid Single Vineyard Reserva Bonarda (Agrelo)
Agrelo · Argentina
Ficha técnica
- Tipo
- Other
- Uva
- Bonarda
- País
- Argentina
- Região
- Agrelo
- Denominação
- Agrelo
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes grelhadas · churrasco · ensopados · queijos fortes
Safras avaliadas
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201689 pts
This Bonarda could be your everyday red or house pour with no issues. Solid berry aromas are fairly woody and a bit earthy. A bouncy, fresh palate is cheerful, while flavors of plum, blackberry, cassis and spices are toasty and forward-moving on the finish.
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201589 pts
Dark, tarry aromas of baked black fruits lead to a lively, jumpy palate with resiny oak. Roasted berry and hickory-smoke flavors finish with a wave of forceful, dominating oak, leaving a barbecued taste.
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201489 pts
Ripe blackberry, blueberry, graphite and toasty oak aromas make for a dark bouquet. This is slightly rough on the palate due to aggressive tartaric acidity, while flavors of ripe black fruits, cola, oak and chocolate finish with coconut and resiny oak notes.
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201087 pts
Opens with lemony aromas before blackberry settles in. Feels regular and rolls along a straight plane: Crisp flavors of raspberry and black plum lead to a snappy finish that's just long enough and contains chocolate and vanilla flavors.
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200989 pts
Big blackberry aromas show very little rusticity. Feels full but smooth and balanced, with a nice mix of wild berry, spice and fine herb flavors. Mellow and not pushy on the finish. Really good for Bonarda.