Red
Baccinetti Saporoia (Brunello di Montalcino)
Brunello di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- País
- Italy
- Região
- Brunello di Montalcino
- Denominação
- Brunello di Montalcino
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes assadas · carnes de caça · carnes curadas · queijos envelhecidos · massas com molhos robustos · risotos
Safras avaliadas
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201288 pts
Underbrush, oak and crushed mint aromas lead the nose. The palate is firm, evoking macerated cherry, star anise and vanilla flavors enveloped in dusty tannins that leave a grainy finish.
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200789 pts
Garnet-ruby hue with slightly browning rim. Savory aromas of cured meat, cola, dried fruit and rum cake upfront, while warm earthy, tobacco and leather tones fill in the rear. Sophisticated and rich, reminiscent of a storied, nostalgic Brunello tradition. Generous, but with a fi…
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200587 pts
Here's a dark and well concentrated Brunello with aromas that recall wild berries and appleskin. The fresh intensity of those aromas suggest slight volatility, but this doesn't seem to distract too much from the overall picture. In the mouth, the wine is very polished and squeak…