Red
Clos Pepe Estate Pinot Noir (Sta. Rita Hills)
Sta. Rita Hills · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Sta. Rita Hills · Central Coast
- Denominação
- Sta. Rita Hills
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pato · cordeiro · carnes grelhadas · cogumelos
Safras avaliadas
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201392 pts
Beef jerky, dried mushrooms, black pepper, pencil lead, black olive and elderberry swirl into a memorable nose on this wine by professorial vintner Wes Hagen. It's incredibly alive on the palate, delivering soy and deeply tart cranberry-cherry juice flavors, and needs until late…