Red

William Hatcher Pinot Noir (Willamette Valley)

William Hatcher

Willamette Valley · Willamette Valley · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Willamette Valley · Willamette Valley
Denominação
Willamette Valley
Corpo
medium
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

carnes de caça · cordeiro assado · cogumelos · massas com molhos cremosos · queijos macios

Safras avaliadas

  • 201493 pts

    Named for the senior partner in the Rex Hill wine group, this single cuvée is always interesting, and never better than in 2014. The lush aromas of new French oak recall young Burgundy, and the tart, tightly wound fruit is clearly built to age. Compact and complex, the balance o…

  • 201391 pts

    Young and stiff upon being opened, this is striated with flavors and scents of earthy beet, rhubard, raspberry and strawberry. The palate brings in accents of iron filings, mushroom and further complexity. It's a sturdy, medium-weight, earthy wine, with moderate aging potention.…

  • 201291 pts

    The Hatcher delivers excellent value. Concentrated black cherry fruit runs on through a delicious, cherry cola finish. It's dusted with cinnamon and sassafras, and built for cellaring through 2024.

  • 201092 pts

    This is an excellent vintage for this cuvée, showing great concentration of fruit. It's a generous mix of strawberry, raspberry and cherry flavors, with the depth of preserves, but not the jammy character. Perfectly buoyed with zippy acidity, and finished with a lightly toasty e…

  • 200891 pts

    Full bodied and complex, this is a fleshy Pinot Noir with fruit flavors that run from mulberry to spicy plum. Streaks of Dr. Pepper and some black pepper add finishing highlights.

  • 200789 pts

    A little extra bottle age has helped this wine soften up, but it still seems to stop a bit short. The entry is firm and shows some Oregon herbal character, along with tart, wild berry and light baking spices. There is a vague hint of barnyard as well. The tannins are beginning t…