Jaffurs Syrah (Santa Barbara County)

Ficha técnica

Tipo

Red

Uva

Syrah

País

United States

Região

Santa Barbara County · Central Coast

Denominação

Santa Barbara County

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201491 pts

  This under-$30 wine is perfect for either a weeknight dinner or special event. Round blackberry and black currant fruit pairs with fresh floral and forest floor notes on the nose. Dried black fruit shows on the palate, where concentrated coffee, dill, tar and crushed slate flavo…

• 201389 pts

  Dried blueberry fruit, asphalt, black plums and chocolate sauce aromas show on the nose of this appellation blend by the Rhône specialist. Tart black fruit, tar, fudge and fresh purple flowers show on the palate, an always reliable intro to the popular Central Coast grape.

• 201289 pts

  Black cherries, turned loam and black slate swirl into a standard nose for this winery's workhorse bottling. It's quite tasty on the palate, with blackberries and boysenberries finding complexity amid licorice, slate and black dirt.

• 201092 pts

  Here's a rich, ripe, opulent Syrah, all jammy blackberry, cherry and currant flavors, sprinkled with black pepper and housed in a structure of firm, strong tannins. It's a blend of some of the best vineyards in the county, including Bien Nacido, Larner and Ampelos. Drink now–201…

• 200987 pts

  A good everyday Syrah. It doesn't show the richness of the single-vineyard bottlings, but it's nice and dry, with berry, cherry, grilled meat, pepper and oak flavors.

• 200886 pts

  A lusty, soft Syrah, packed with flavor, for drinking now with rich meats and stews. Dry and tannic, it bursts with blackberries, black currants, cocoa and pepper, with an edge of green mint.