Red
Falcone Cabernet Sauvignon (Central Coast)
Central Coast · Central Coast · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Central Coast · Central Coast
- Denominação
- Central Coast, California
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne assada · porco · lombo com crosta de cereja · molho béarnaise
Safras avaliadas
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201393 pts
Roasted beef and pork aromas are interspersed with cherry, blackberry, black currant, dried herbs and just enough cooked bell pepper to know it's a Cab. The palate is all about meaty fun, like cherry-crusted tenderloin topped with herbed béarnaise sauce, finishing on rustic elde…