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Venturini Massimino Campomasua (Amarone della Valpolicella Classico)

Venturini Massimino

Amarone della Valpolicella Classico · Italy

Ficha técnica

Tipo
Other
Uva
Red Blend
País
Italy
Região
Amarone della Valpolicella Classico
Denominação
Amarone della Valpolicella Classico
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

cordeiro assado · queijos curados · risoto de cogumelos · carne de caça · polenta

Safras avaliadas

  • 201093 pts

    This bold red opens with aromas of resin, stewed plum, leather, cake spice and a balsamic note. The chewy palate doles out dried black cherry, blackberry jam, candied nectarine zest and licorice while big velvety tannins provide enveloping support. A pipe tobacco sensation close…

  • 200993 pts

    Aromas of steeped cherries, ripe plums, scorched earth and a medley of cooking spices lead the nose on this round, rich wine. The lush palate doles out ripe black cherries, raspberry jam, licorice and a dash of black pepper while velvety tannins lend finesse.

  • 200791 pts

    Tight and compact, this delivers tangy, spicy intensity that's packed around a solid core of red fruit. The midpalate is driven by sensations of cherry, cassis and blackberry, and the finish shows signs of smoky barbecue and roasted chestnut.

  • 200192 pts

    Here is a lively, buoyant wine that affords room for a wide array of aromatic nuances. Apple, almond, cherry cobbler and penetrating black tar are foreground notes with red fruit and sweet vanilla as soft background shadings. The intensity is as remarkable as its persistency.