Concha y Toro Casillero del Diablo Reserve Merlot (Rapel Valley)

Ficha técnica

Tipo

Red

Uva

Merlot

País

Chile

Denominação

Rapel Valley

Corpo

medium

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201485 pts

  Spunky, piquant red-berry aromas contain elements of horsehide and grass. This feels mostly full and juicy, with good structure. Herbal, oaky plum and berry flavors end with a touch of oak spice and a lingering herbal, green component.

• 201387 pts

  Hard spice, juniper and minty aromas meld with chocolate and blackberry scents. This is chewy and full on the palate, with spicy, minty blackberry and black currant flavors that finish thick, with a woodsy, lightly green aftertaste.

• 201286 pts

  Wild berry aromas come with a cool hint of herbal mint. This is full, grabby and solid in the mouth. Flavors of dark fruits come across lightly stewed and pruny, while the finish dishes up a final taste of prune and foresty notes.

• 201186 pts

  Toast, black fruit and herbal aromas are 100% typical of value-priced Merlot from Chile. This feels fresh, wiry and a bit choppy, while herbal plum and raspberry flavors come with touches of licorice, mint, toast and anise.

• 201082 pts

  Smells green and weedy at first, and then oak aromas rise up to cover the green overriding character. Clacky in the mouth, with green-leaning berry flavors and oak. Finishes herbal, with a lasting flavor of pole bean.

• 200886 pts

  Like most Casillero varietals, this Merlot offers good concentration and a mix of berry fruit and light herbal aromas. The palate is lively, with good acidity and zesty red plum and pie cherry flavors. It's a little tangy throughout but on the plus side it's not overdone or heav…

• 200783 pts

  Bold and saturated to the eye, with black fruit, olive and other slightly herbal aromas. But where this wine loses points is in the mouth. It's sharp and overtly acidic, which makes the cola and cherry flavors ring and seem tangy. Thus it finishes short and scouring.