Red
Scenic Valley Farms Vitae Springs Vineyard Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes assadas · queijos curados · cogumelos
Safras avaliadas
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201589 pts
Dark and toasty, this wild yeast fermented wine spent 10 months in 10% new Oregon oak. Slightly roasted flavors combine coffee grounds, chunky cherry and cassis. It's a full-bodied full-flavored wine which favors power over finesse.