Other
Mario Gagliasso Torriglione (Barolo)
Barolo · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Nebbiolo
- País
- Italy
- Região
- Barolo
- Denominação
- Barolo
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carne assada · risoto de funghi · queijos curados · polenta com ragu
Safras avaliadas
-
201287 pts
This opens with aromas of cherry marinated in spirits, coffee and a balsamic note that carry over to the tightly wound palate along with licorice and sage. Bracing tannins give it an astringent finish.
-
201187 pts
The nose isn't very expressive but eventually suggests aromas of toast, espresso and chopped herb. The tight palate offers oak, baking spice and the heat of alcohol but not much fruit richness. Astringent tannins grip the finish.
-
201087 pts
Oak, sweet vanilla, chocolate and plum cake aromas take center stage. The aromas carry on to the palate but there's not enough fruit to stand up to the oak or the astringent wood-driven tannins that leave the mouth feeling dried out.
-
200989 pts
This Barolo offers tobacco leaf, porcini mushroom, roasted coffee bean and espresso aromas. The palate delivers ripe plum and coffee notes, and ripe, round tannins. This isn't a very typical expression of Barolo, but it's enjoyable. It's already approachable. Drink it now and ov…
-
200888 pts
This has intense forest-floor aromas, a hint of violet along and toasted oak and vanilla notes. The palate shows bright raspberry and espresso flavors, nervous acidity and firm tannins. It needs time, so drink after 2016.
-
200793 pts
Representing a stylistic departure with the past, this edition of Barolo Torriglione offers enormous density and richness lavished over a core of ripe fruit, chocolate, spice and cola. You'll enjoy the wonderful fullness in the mouth and the spicy, fresh close.