Red
Oregon Trails OTWC Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Corpo
- light
- Acidez
- high
- Tanino
- low
- Doçura
- dry
Harmonização
pratos gordurosos
Safras avaliadas
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201587 pts
This young release carries strong scents and flavors of cranberry, along with the sharp acidic attack that implies, which qualifies it as a good choice for many fatty dishes. It's rather simple, fruity, with no hint of new oak. Drink up while it's young and fresh.
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201487 pts
Apparently the Oregon Trail leads down to Santa Rosa, where this wine was cellared and bottled. Long-distance travel aside, it's a good wine for gulping, matching red currant fruit to a generous wash of black tea and tobacco. Flavors pull up a bit short, but by then the next swa…