Concannon Reserve Chardonnay (Livermore Valley)

Ficha técnica

Tipo

White

Uva

Chardonnay

País

United States

Região

Livermore Valley · Central Coast

Denominação

Livermore Valley

Corpo

full

Acidez

medium

Doçura

dry

Safras avaliadas

• 201589 pts

  Very oaky, very buttery, very posh in texture, this wine takes the spicy richness of oak-barrel fermentation and aging to a high level. It's not at all shy about the toast, caramel and baking-spice flavors, with a mouthcoating texture that helps those accents linger on the finis…

• 201392 pts

  This gorgeous, bold, almost thick-textured wine also brings finesse and a lingering finish. The aroma is smoky, toasty and earthy, then the desirably decadent flavors and creamy texture hit the mark, immediately filling the mouth with ripe pear, fig, toasted almond and grilled b…

• 201289 pts

  A crowd-pleasing Chardonnay aromatically suggestive of candied fruit and dried apricot, it offers a healthy dose of minerality amidst a well-composed structure. Striking the right balance between fleshy and firm, it'll go well with just about anything.

• 201085 pts

  A ripe Chardonnay, big and full, with fistfuls of oak influence and a spoonful of sugar to help it go down. Find some rich crab cakes in a creamy sauce and enjoy.

• 200788 pts

  Oak and lees give rich, yeasty, butterscotchy complexities, and a creamy texture, to this fine young Chardonnay. Fortunately, the underlying varietal flavors are strong in pineapple, apple, honeydew and papaya. Only 500 cases were produced.