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Mastroberardino Naturalis Historia (Taurasi)

Mastroberardino

Taurasi · Italy

Ficha técnica

Tipo
Other
Uva
Aglianico
País
Italy
Região
Taurasi
Denominação
Taurasi
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

cordeiro assado · carnes grelhadas · queijo curado · risoto de cogumelos

Safras avaliadas

  • 200993 pts

    Aromas evoking dark baking spice, forest floor, French oak, dried herb, violet and balsamic menthol are some of the aromas you'll find on this fragrant structured red. The concentrated palate evokes plum, blackberry jam, vanilla and tobacco while firm fine-grained tannins provid…

  • 200894 pts

    Mature black-skinned berry, ripe plum, baking spice, violet and a whiff of earth are some of the aromas you'll find on this impressive red. The structured palate doles out juicy black cherry, crushed blackberry, vanilla and a dusting of cocoa framed in velvety tannins. Even thou…

  • 200793 pts

    Violets, leather, vanilla, subtle oak and black berry sensations all meld together in the glass. The rich, concentrated palate delivers ripe black cherry and blueberry extract accented by mocha, cinnamon, clove, white pepper and mineral. It's soft and already extremely accessibl…

  • 200693 pts

    Naturalis Historia is a bold and beautiful Taurasi that offers a stunning perfume of violet, incense, berry and leather. The palate has mesmerizing depth, delivering dense black cherry, black pepper, licorice and exotic spice along with notes of well integrated oak. This will co…

  • 200592 pts

    Packaged in a beautifully unique glass bottle, this collector's wine from southern Italy offers balance, intensity and cleanly etched aromas of black fruit, resin, cola, rum cake, dried violets and tobacco. The finish is elegant, polished and lingers long on the palate thanks to…

  • 200493 pts

    Naturalis Historia is a benchmark wine for Campania—and all of southern Italy—with spectacularly clean mineral tones on the heels of berry fruit, plums, leather and spice. The wine's approach is vertical and immediate but it also evolves slowly in the glass thanks to an ever-cha…