Red
Mt. Difficulty Roaring Meg Pinot Noir (Central Otago)
New Zealand
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- New Zealand
- Denominação
- Central Otago
- Álcool
- 14%
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne de cordeiro · carne bovina · ensopados · queijos de sabor forte
Safras avaliadas
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
201490 pts
Earthy and beet-like on the nose, this medium-bodied Pinot Noir also boasts hints of cola and black cherries. It's round and silky in texture, with a softly dusty finish reminiscent of cola and espresso. Drink now–2020.
-
201388 pts
Some leathery, clove-like notes spice up this solidly built Pinot. Hints of briar add more complexity to the cherry fruit, before some drying tannins take over on the finish. Rather than aging this to mellow the tannins, try it alongside beef or lamb instead.
-
2012