Red
Babcock Deja Vu Pinot Noir (Paso Robles)
Paso Robles · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Paso Robles · Central Coast
- Denominação
- Paso Robles
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- off-dry
Harmonização
carne assada · cordeiro · carnes grelhadas · pato · queijos curados
Safras avaliadas
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201186 pts
There's a toughness to this wine that makes it a little hard to appreciate. The tannins are raw, and there's a green, herbal quality to the cherry and raspberry fruit. The oak seems to stand aside, and so does the acidity. It's all a bit ungainly now and is unlikely to improve w…
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201090 pts
Made in a ripe, rich style, this is a big, fruity wine. It's has a potent black-cherry jam flavor that's simply delicious. Atypical for Pinot Noir, but there's no denying how good it tastes.
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200987 pts
From western Paso Robles, a dark, full-bodied wine, with ripe, fresh cherries, blackberries, grilled meat and spices. An opulent, fleshy Pinot that finishes a little sweet and jammy, almost like Grenache.