Other
Château Aney Haut-Médoc
Haut-Médoc · France
Ficha técnica
- Tipo
- Other
- País
- France
- Região
- Haut-Médoc
- Denominação
- Haut-Médoc
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes vermelhas assadas · cordeiro · queijos maturados · carnes grelhadas
Safras avaliadas
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2017
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2016
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2015
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201485 pts
The 65% Cabernet Sauvignon in the blend has produced a wine that is tight with as much acidity as fruit. It does have a juicy edge that is attractive although overall the wine seems thin and dry.
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201386 pts
A high proportion (65%) of Cabernet Sauvignon has given this wine a structured character. It's also brought out black-currant flavors that are allied to juicy acidity. The wood-aging was almost too much, giving the wine a bitter edge that needs to soften. Drink from 2018.
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201285 pts
This is a simple, fruity wine without great tannic structure. It has attractive berry fruits and a dry core. With its fresh acidity, it will be ready to drink soon.
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201184 pts
A black currant-flavored wine, it initially feels light and then broadens to give black currant and spice flavors. The tannins give a very dry character, leaving the fruit to struggle. Not for long-term aging; drink from 2016.
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2010
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2009
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2008