Other
Johann Heinrich Blaufränkisch (Burgenland)
Austria
Ficha técnica
- Tipo
- Other
- País
- Austria
- Denominação
- Burgenland
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carne de caça · cordeiro · carnes vermelhas assadas · queijos duros
Safras avaliadas
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201190 pts
Serious spice, black currant and herb flavors combine with firm tannins to produce a wine that is both structured and age worthy. Made from grapes sourced from the Deutschkreutz region of central Burgenland, this should be kept for another year. Screwcap.
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200991 pts
This wine is produced from fruit that was sourced from Leithaberg vineyards in the northwestern corner of Lake Neusiedlersee. It's powerful with dense tannins that accompany the bright red-fruit flavors. Acidity cuts right through the solid structure, giving it a fresh finish. G…
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200788 pts
Johann Heinrich's vineyards are in the Deutschkreutz region, traditionally regarded as the heartland for Blaufränkisch. This entry-level wine shows the richness of which the grape is capable. It shows rich berries, a red pepper flavor and a dry core of dense tannins. The final f…