White
Roger et Didier Raimbault Vieilles Vignes (Sancerre)
Sancerre · France
Ficha técnica
- Tipo
- White
- País
- France
- Região
- Sancerre
- Denominação
- Sancerre
- Corpo
- medium
- Acidez
- high
- Doçura
- dry
Harmonização
frutos do mar · queijos de cabra · saladas · pratos de aves · sushi · ceviche
Safras avaliadas
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201492 pts
This is the top wine from this producer. Produced, as its name indicates, from old vines, it is ripe with mango and pineapple fruits as well as fine streak of tangerine. There is good mineral texture and tight acidity to give this wine its crisp side. Drink this rich wine from 2…
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201391 pts
Produced from old vines in Verdigny, this is rich while still totally crisp. Ripe yellow and white fruits, apricots and apples are cut with acidity and a taut, mineral character. While this wine is ready to drink, it will improve for some time, and will be better in 2017.
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201292 pts
This is a deeply rich and concentrated expression of steely Sauvignon Blanc. The wine is ripe, full in the mouth with yellow fruits vying with citrus and capped by the more tense texture. It could still age, so wait until 2015.
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201192 pts
Fragrant currant aromas drive this concentrated and rich wine forward. The old vines give a great depth of flavor and ripeness while keeping the fine herbaceous citrus touch. It's that rare Sancerre for aging, over 3–4 years.
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201091 pts
Rounded and rich, this is an impressive wine. It has weight, with ripe yellow and white fruits to go with the intense acidity and citrus edge. The finish is crisp and taut. It's worth aging this wine for 2–3 years.
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200892 pts
Aromas of currants and tropical fruits are followed by ripe nectarine and star fruit flavors with the acidity coming from a fresh pineapple character. It's an intense wine, with delicious, full concentration of flavors.
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200792 pts
A fine, concentrated, mineral-textured wine, with pink grapefruit and lemon zest flavors. It is vivid, fresh, layered with crisp acidity that blooms in the mouth. There is a great, taut aftertaste.