Other
Marchesi di Barolo Sarmassa (Barolo)
Barolo · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Nebbiolo
- País
- Italy
- Região
- Barolo
- Denominação
- Barolo
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · queijos curados · pratos com trufas · risotos de cogumelos
Safras avaliadas
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201393 pts
Black-skinned fruit, iris, espresso, dark spice and a balsamic note all meld together in the glass along with a whiff of chopped herb. The firmly structured palate doles out ripe black cherry, raspberry jam, toast, roasted coffee bean and a hint of oak-driven spice alongside fin…
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201287 pts
Aromas of weedy underbrush, toast, menthol and cherry marinated in spirits emerge in the glass. The palate shows raw sour cherry and a hint of licorice alongside raspy tannins that dry out the finish.
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201193 pts
Red berry, rose, iris, aniseed and forest floor aromas lead the nose on this structured red. The full-bodied palate offers juicy wild cherry, crushed raspberry, coffee, white pepper and cinnamon framed in firm, fine-grained tannins that lend elegance and structure.
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201093 pts
This intense wine opens with an alluring fragrance of crushed flower, vineyard dust, bright berry, leather, cooking spices and balsamic notes. The structured palate delivers ripe black cherry, prune, cracked black pepper, toast and licorice alongside vibrant acidity. The fruit r…
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200988 pts
This is an internationally-styled Barolo, with oak-driven aromas of toasted wood and roasted coffee beans. The palate shows black fruit flavors layered with oak, vanilla and espresso, accompanied by astringent wood tannins.
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200891 pts
Notes of ripe cherry, plum, cola, barbecue smoke and dried rosemary open the bouquet. It offers chocolate and spice in the mouth, with a touch of drying astringency on the finish.
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200794 pts
The Sarmassa cru consistently delivers some of the best Barolos on the market, and this opulent expression from Marchesi di Barolo proves the point. The wine exhibits modern aromas of chocolate, black cherry, coffee and Spanish cedar. The mouthfeel is soft, plush and rich.
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200694 pts
Here's an excellent measuring stick with which to gauge some of the world's best Nebbiolo-based wines. This bright Barolo from the Sarmassa cru delivers textbook aromatic nuances of small berry, cinnamon, dried currants, licorice and balsam freshness. Tight tannins and a fine te…
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200594 pts
Violets, spring flowers, orange peel, licorice and cola emerge from the nose of this beautiful Barolo. The tannins are tight and the acidity is bright, and the wine needs another decade of cellar aging. Once it reaches its peak drinking era, the wine would pair perfectly with du…
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200490 pts
Sarmassa is among Barolo's top vineyard crus with south-facing slopes and white, relatively unfertile soils that help restrict yields. You can taste the evident mineral vein in this Barolo that appears as a dusty afterthought to the wine's aromas of black fruit, pepper and licor…