Other
Umani Ronchi Jorio (Montepulciano d'Abruzzo)
Montepulciano d'Abruzzo · Italy
Ficha técnica
- Tipo
- Other
- País
- Italy
- Região
- Montepulciano d'Abruzzo
- Denominação
- Montepulciano d'Abruzzo
- Corpo
- full
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pasta · carne · focaccia · bruschetta · presunto
Safras avaliadas
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201486 pts
Aromas of dark berry and cooking spice lead the nose on this simple red. The straightforward palate shows dried black cherry and espresso alongside zesty acidity.
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201086 pts
Perfect for wood fired flatbread or bruschetta with thick slices of prosciutto, this bright Italian red is redolent of cherry, blackberry and a touch of bitter almond on the close.
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200987 pts
Jorio is the kind of wine that should easily pair with pasta and meat. It shows a sophisticated softness, with concentration and natural intensity.
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200587 pts
The wine's cherry and spice flavors reach a good balance and create a solid wall of taste and flavor. This is not a subtle or intricate wine, but it is a fruit-forward, juicy expression of Montepulciano with chewy tannins and good succulence.
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200487 pts
Here's a cheerful and approachable Montepulciano d'Abruzzo with a genuine approach that emphasizes fruit quality. The variety is naturally rustic, deep and rich in flavors and color. It also has cooling freshness that works nicely with its thick texture.