Other
Ciavolich Giuseppe Divus (Montepulciano d'Abruzzo)
Montepulciano d'Abruzzo · Italy
Ficha técnica
- Tipo
- Other
- País
- Italy
- Região
- Montepulciano d'Abruzzo
- Denominação
- Montepulciano d'Abruzzo
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes com molho · quiche de queijo e bacon
Safras avaliadas
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201088 pts
Divus shows nice fullness and ripeness with black fruit and cardamom spice. There's a touch of bitter almond that will soften when paired with meat and gravy sauce or cheese and bacon quiche.
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200887 pts
Divus is a bold, earthy expression of Montepulciano with ripe aromas of forest fruit and red cherry, followed by spice and black peppercorn. There's a touch of cherry sourness and bitterness on the finish as well.