Bodega Chacra Barda Pinot Noir (Patagonia)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

Argentina

Região

Patagonia

Denominação

Patagonia

Corpo

medium

Acidez

high

Tanino

medium

Doçura

dry

Safras avaliadas

• 201683 pts

  Dusty, jumbled aromas of prune, raisin, sugar beet and leather are disparate. Chunky and flabby in feel, this tastes of oak, tomato and stewed berries. A flat finish fails to bring it around.

• 201588 pts

  Spicy, medicinal cherry, tomato and herb aromas lead to a palate with rubbery tannins and moderate astringency. A fresh and tasty mix of spicy, rooty berry flavors ends with brushy, herbal, chocolaty notes on the finish.

• 201488 pts

  Aromas of Christmas spice, black cherry and latex feed into a fresh, juicy palate with sharp acidity. Pie cherry and red plum flavors finish raw in feel and peppery in flavor. This is all about chop, chop, chop.

• 201389 pts

  Barda is a particular wine with proprietary aromas of light cranberry, pickle brine, dried leaf and especially tomato. A light palate with mild yet rubbery tannins sets up fresh, earthy, briny flavors that end smooth, with salty, herbal aftershocks.

• 201283 pts

  A rusty, translucent color announces a light body. Along the way, aromas of compost and leaves, red fruits and earth don't stir much interest. Meanwhile, light oak and stalky red-fruit flavors finish leafy.

• 201190 pts

  Smoky cherry and earth aromas are the opening salvo on this bullish yet well-made wine. Expect a full mouthfeel that wraps itself around toasty, creamy flavors of chocolaty plum and spiced tea. Barda excels on its lively finish, which is long, properly acidic and spicy tasting.