Librandi Gravello Red (Val di Neto)

Ficha técnica

Tipo

Other

Uva

Gaglioppo, Cabernet Sauvignon

País

Italy

Região

Val di Neto

Denominação

Val di Neto

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201189 pts

  A blend of 60% Gaglioppo and 40% Cabernet Sauvignon, this polished red conveys aromas of underbrush, cassis, grilled herb and red currant. The juicy palate delivers crushed black cherry, ground pepper, licorice, clove and a coffee note alongside velvety tannins.

• 200989 pts

  A “super Calabria” blend of Gaglioppo and Cabernet Sauvignon, Gravello delivers savory notes of leather, dried berry, spice and cured meat. There's a touch of sour cherry on the tasty, rich finish.

• 200588 pts

  Here is a distinctive “super Calabrian” blend of Gaglioppo and Cabernet Sauvignon that delivers black olive and capers beyond subtle notes of blackberry and cherry. It has sharp, crisp dimension in the mouth with good structure and should be paired with a cream- or butter-based…