Pride Mountain Vintner Select Cabernet Sauvignon (Napa Valley)

Ficha técnica

Tipo

Red

Uva

Cabernet Sauvignon

País

United States

Região

Napa Valley · Napa

Denominação

Napa Valley

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201391 pts

  Dusty mocha scents meet cedar and herb in this dense, full-bodied wine. Spicy acidity keeps it fresh on the palate, with a zing of clove, cinnamon and black pepper.

• 201294 pts

  A 100% varietal wine entirely from the producer's Napa side of its property, this special cuvée is thick and rich in black and blue fruit, generously soft and silky on the palate with well-integrated oak. Complex and built to age, it finishes in a jolt of black pepper and licori…

• 201190 pts

  This is a structured, fairly austere Cabernet fermented in stainless steel and then aged in French oak. Dark and concentrated, the profile ripe in blackberry, cedar, sage and bittersweet chocolate.

• 201087 pts

  Feels heavy and soft, with ultraripe blackberry and cherry flavors that have a raisiny, Port-like quality. The tannins are beautiful, as they always are in Pride wines, and the finish is dry and complex. Could surprise, but doesn't seem like an ager.

• 200993 pts

  This 100% Cabernet sure is oaky, but the butterscotch, toast and caramel flavors blend in seamlessly with the fruit, which is of gargantuan proportions. It's intense in mountain-concentrated blackberries, black currants and crème de cassis, with a complex note of green olives an…

• 200893 pts

  Hugely delicious, just a joy to drink. So soft and velvety, so rich in blackberry jam, cassis and chocolate flavors, with the tannins so smooth and round. Really wonderful over the next few years, although the softness and high alcohol suggest it's not an ager.

• 200696 pts

  What a fine, beautiful wine this is. Shows every graceful aspect of a modern Napa Cab, from the perfectly ripened fruit to the unbelievably fine tannins and application of oak. Thrills the mouth with decadently rich black currants, crême de cassis, milk chocolate, anise and ceda…