Red
Andrew Januik Stone Cairn Cabernet Sauvignon (Red Mountain)
Red Mountain · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Red Mountain · Columbia Valley
- Denominação
- Red Mountain
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas assadas · cordeiro · carne de caça · carnes grelhadas · queijos curados · massas com molho de carne
Safras avaliadas
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201490 pts
This wine's aromas suggest bittersweet chocolate, vanilla, cherry and spice. The palate is rich and layered, with sumptuous red and black fruit flavors speckled with plentiful barrel accents.
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201390 pts
Aromas of prune, licorice and dark fruit lead to full cranberry and cherry flavors. It shows a sense of vitality and liveliness.
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201291 pts
The second vintage from this winery brings roasty-toasty barrel notes along with coffee, butterscotch, cherry, pencil lead and an herbal grace note. The chocolate and cherry flavors are silky in feel backed by a gentle squeeze of tannins, with coffee flavors lingering on the fin…
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201192 pts
This new offering is beautifully knit together, framing the ripe raspberry fruit with barrel spices, herbs and a streak of coffee grounds. Immediately appealing, it nonetheless has the weight and structure to be cellared until 2020–2022.