Other
La Calonica Rosso di Montepulciano
Rosso di Montepulciano · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Sangiovese, Canaiolo
- País
- Italy
- Região
- Rosso di Montepulciano
- Denominação
- Rosso di Montepulciano
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
massas robustas · carnes assadas · pratos à base de tomate · carnes grelhadas · ensopados · queijos curados
Safras avaliadas
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2019
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2018
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2017
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2016
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201588 pts
Made with 80% Sangiovese and 20% Canaiolo, this offers aromas of mature dark-skinned fruit, menthol and dried herb. On the straightforward palate, notes of star anise and eucalyptus back up a core of dried black cherry while dusty tannins leave a drying finish.
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2014
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201388 pts
This vibrant, savory red weaves together sensations of black and red cherry, crushed raspberry, violets, orange peel and a hint of mocha. Easygoing and soft, it's made to be enjoyed now.
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201286 pts
A blend of Sangiovese and 20% Canaiolo, it conveys spicy aromas of black pepper, spearmint and toast. The palate delivers black berry and cherry alongside bright acidity. Simple but well-made, it would pair well with hearty pasta dishes.
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201187 pts
Aromas of ripe blackberry, toasted oak and a whiff of roasted coffee bean lead the nose and carry over to the palate of this forward wine. It's already extremely accessible so enjoy soon.
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2010