Other
Marcarini Ciabot Camerano (Barbera d'Alba)
Barbera d'Alba · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Barbera
- País
- Italy
- Região
- Barbera d'Alba
- Denominação
- Barbera d'Alba
- Corpo
- medium
- Acidez
- high
- Tanino
- low
- Doçura
- dry
Harmonização
massas com molho de tomate · carnes vermelhas grelhadas · queijos maduros · risotos · embutidos · legumes grelhados
Safras avaliadas
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201387 pts
Underbrush, dark berry and tilled soil aromas come together along with a whiff of iris. On the brisk palate, dried sage, anise and orange peel accent the tart cherry core. Bracing acidity provides the backbone.
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200588 pts
This is a wine for anyone who longs for an old fashioned Barbara. An interesting, funky and very complex nose of menthol, wet fur, coffee, and strawberries. On the palate, it seemed surprisingly soft (one would have expected more acidity) and the flavors less funky than the nos…