Red
Campillo Reserva (Rioja)
Rioja · Spain
Ficha técnica
- Tipo
- Red
- Uva
- Tempranillo
- País
- Spain
- Região
- Rioja
- Denominação
- Rioja
- Corpo
- full
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carne de cordeiro · carne bovina grelhada · embutidos · queijos curados · alheira
Safras avaliadas
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200890 pts
Tobacco, rooty spice, black cherry and earthy aromas set up a high-acid palate that's racy and shearing. Flavors of toasty oak, plum, raspberry and carob finish long and wiry, with a note of citric acidity. Drink through 2023.
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199990 pts
A smoky number with vibrant aromas of dried fruits mixed with campfire and molasses. It's integrated and spicy, with cherry, apple-peel and other attractive secondary flavors. With no shortage of power and fine tannins, this wine is approaching its peak and should be good for an…